Tuesday, April 26, 2011

Mozzarella Sticks

Ingredients

Low Fat Mozzarella String Cheese
Italian Seasoned Bread Crumbs
Egg Beaters
Salt and Pepper (to taste)
Spaghetti Sauce


Directions
Preheat oven to 375 degrees.

Cut cheese sticks in half, so that you have 2 sticks.

Pour a LOT of the bread crumbs into any container.

Place cheese sticks in a small bowl, and pour egg substitute over the top of the sticks.

Swirl egg substitute around so that it thoroughly coats the sticks.

One by one, transfer sticks to the container with the crumbs. Cover container, and give it a shake to coat the sticks in the crumbs.

Carefully return sticks to the dish with the egg substitute, and coat them
again.

Next put sticks back in the crumbs container, cover, and shake once more to coat.

Place sticks on a baking dish sprayed lightly with Olive oil. Spritz the tops of the sticks with a quick mist of the spray. Place dish in the oven, and bake for 10 minutes (or until the first sign of cheese oozing out). If desired, serve with warm marinara sauce.
Best when eaten immediately, while cheese is hot and gooey!

Nutritional content varies on which brand of ingredients you use and how many you eat. Sorry I can't give you exact info. This portion was for my boyfriend and I. I had 4 and he had the rest.





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