I don't have much to say about this recipe, as I haven't made it yet. I'm posting it because I want to drizzle it on top of the Crunch French Toast Sticks. There were so many raspberry sauce recipes to pick from, I looked for one that used frozen raspberries and did not involve any type of straining. I wanted the quickest/easiest recipe I could find. Feel free to do an internet search if you want one with more ingredients, etc...it may turn out better??? I love raspberries and that's the main ingredient so I'm pretty sure this sauce will turn out just fine :-)
Ingredients: Yields about 1-1.5 cups
1 10oz package of frozen raspberries (thawed)
1/4 cup seedless raspberry jam
1 Tbs cornstarch
Directions:
Drain thawed raspberries, reserving sauce.
In a small saucepan, stir
reserved syrup (1/2 to 2/3 cup), raspberry jam and cornstarch.
Cook
over low heat, stirring constantly until mixture thickens and clears.
Cool. Stir in raspberries.
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