Mango Salsa is something I grew up eating. My mother made the best mango salsa, which she would always serve over fish. Unfortunately, my mother lost her battle with cancer in July so I could not get her recipe; however, I did manage to find a very tasty recipe for mango salsa online and it tastes ALMOST as good as my mom's. This is a great salsa for almost any type of fish, especially during the summer. Mango salsa is also a perfect choice for fish tacos. I used my salsa over grilled Mahi Mahi and it was delicious!
1 ripe mango (peeled, pitted, and diced)
1/2 red onion (diced)
1 small cucumber (peeled and diced)
3 Tbsp fresh cilantro leaves (I used the Cilantro that comes in a tube. Look in the produce section for it, it's a great product!)
3 Tbsp Lime Juice
Salt and Pepper to Taste
OPTIONAL: diced Jalapenos
Directions:
So easy...just add all the ingredients in a bowl and mix together. Salsa should be served slightly chilled.
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